Ingredients:
1.5 onions chopped long
2.Gram flour 3/4 cup
3.Chilly powder 1/2 tsp
4.1 chilly
5.Salt to taste
Mix all the ingredients into a thick batter.
Heat oil in a pan and add 1 tbsp batter one by one.
Fry till golden crispy brown
Serve hot
Kanda bhajiya
Published
cookwithsourabh 